Original language | English |
---|---|
Pages (from-to) | 324 |
Journal | J. Food Sci. |
Volume | 41 |
State | Published - 1976 |
Comparison between cold pressed and distilled lime oils through the use of gas chromatography and mass spectrometry.
M A Azzouz, G A Reineccius, M G Moshonas
Research output: Contribution to journal › Article › peer-review