| Original language | English |
|---|---|
| Pages (from-to) | 1234-1239 |
| Journal | J. Food Science |
| Volume | 68 |
| State | Published - 2003 |
Comparison of Flavor Release from Alpha-, Beta- and Gamma-Cyclodextrins.
T A Reineccius, T L Peppard
Research output: Contribution to journal › Article › peer-review