Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein

Jane E. Caldwell, Frits Abildgaard, Ding Ming, Göran Hellekant, John L. Markley

Research output: Contribution to journalArticlepeer-review

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)231-232
Number of pages2
JournalJournal of biomolecular NMR
Volume11
Issue number2
DOIs
StatePublished - Jan 1 1998

Keywords

  • Protein
  • Sweet
  • Thermostability

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