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Dive into the research topics of 'Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein'. Together they form a unique fingerprint.- Sort by
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Jane E. Caldwell, Frits Abildgaard, Ding Ming, Göran Hellekant, John L. Markley
Research output: Contribution to journal › Article › peer-review