Fingerprint
Dive into the research topics of 'Control of Maillard-type off-flavor development in ultrahigh-temperature- processed bovine milk by phenolic chemistry'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Control of Maillard-type off-flavor development in ultrahigh-temperature- processed bovine milk by phenolic chemistry
Smaro Kokkinidou, Devin G. Peterson
Research output: Contribution to journal › Article › peer-review
64
Scopus
citations