Original language | English (US) |
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Title of host publication | Modifying Flavour in Food |
Publisher | Elsevier Ltd |
Pages | 169-184 |
Number of pages | 16 |
ISBN (Print) | 9781845690748 |
DOIs | |
State | Published - Jun 2007 |
Controlled release of flavour in food products
Research output: Chapter in Book/Report/Conference proceeding › Chapter
4
Scopus
citations