Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)

Sarah J.O. Nomura; Yi Ting Hwang; Scarlett Lin Gomez; Teresa T. Fung; Shu Lan Yeh; Chiranjeev Dash; Laura Allen; Serena Philips; Leena Hilakivi-Clarke; Yun Ling Zheng; Judy Huei yu Wang

doi:10.1007/s10549-017-4634-5

Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)

Sarah J.O. Nomura, Yi Ting Hwang, Scarlett Lin Gomez, Teresa T. Fung, Shu Lan Yeh, Chiranjeev Dash, Laura Allen, Serena Philips, Leena Hilakivi-Clarke, Yun Ling Zheng, Judy Huei yu Wang

Research output: Contribution to journal › Comment/debate › peer-review

1 Scopus citations

Abstract

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

Original language	English (US)
Pages (from-to)	481-482
Number of pages	2
Journal	Breast Cancer Research and Treatment
Volume	168
Issue number	2
DOIs	https://doi.org/10.1007/s10549-017-4634-5
State	Published - Apr 1 2018
Externally published	Yes

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Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.

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Nomura, S. J. O., Hwang, Y. T., Gomez, S. L., Fung, T. T., Yeh, S. L., Dash, C., Allen, L., Philips, S., Hilakivi-Clarke, L., Zheng, Y. L., & Wang, J. H. Y. (2018). Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9). Breast Cancer Research and Treatment, 168(2), 481-482. https://doi.org/10.1007/s10549-017-4634-5

Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9). / Nomura, Sarah J.O.; Hwang, Yi Ting; Gomez, Scarlett Lin et al.
In: Breast Cancer Research and Treatment, Vol. 168, No. 2, 01.04.2018, p. 481-482.

Research output: Contribution to journal › Comment/debate › peer-review

Nomura, SJO, Hwang, YT, Gomez, SL, Fung, TT, Yeh, SL, Dash, C, Allen, L, Philips, S, Hilakivi-Clarke, L, Zheng, YL & Wang, JHY 2018, 'Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)', Breast Cancer Research and Treatment, vol. 168, no. 2, pp. 481-482. https://doi.org/10.1007/s10549-017-4634-5

Nomura SJO, Hwang YT, Gomez SL, Fung TT, Yeh SL, Dash C et al. Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9). Breast Cancer Research and Treatment. 2018 Apr 1;168(2):481-482. doi: 10.1007/s10549-017-4634-5

Nomura, Sarah J.O. ; Hwang, Yi Ting ; Gomez, Scarlett Lin et al. / Correction to : Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9). In: Breast Cancer Research and Treatment. 2018 ; Vol. 168, No. 2. pp. 481-482.

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abstract = "In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.",

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AU - Zheng, Yun Ling

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Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)

Abstract

Bibliographical note

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