Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)

Sarah J.O. Nomura, Yi Ting Hwang, Scarlett Lin Gomez, Teresa T. Fung, Shu Lan Yeh, Chiranjeev Dash, Laura Allen, Serena Philips, Leena Hilakivi-Clarke, Yun Ling Zheng, Judy Huei yu Wang

Research output: Contribution to journalComment/debatepeer-review

1 Scopus citations

Abstract

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

Original languageEnglish (US)
Pages (from-to)481-482
Number of pages2
JournalBreast Cancer Research and Treatment
Volume168
Issue number2
DOIs
StatePublished - Apr 1 2018

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