Agriculture & Biology
cost analysis
82%
pulsed electric fields
81%
orange juice
79%
pasteurization
71%
shelf life
13%
heat treatment
13%
nonthermal processing
12%
electricity
9%
fruit juices
8%
Lactobacillus
7%
Salmonella Typhimurium
7%
product quality
7%
labor
7%
industry
5%
Escherichia coli
5%
heat
4%
sampling
2%
Engineering & Materials Science
Pasteurization
100%
Electric fields
58%
Costs
24%
Fruit juices
10%
Salmonella
9%
Industry
7%
Escherichia coli
7%
Personnel
4%
Electricity
4%
Hot Temperature
2%
Medicine & Life Sciences
Pasteurization
99%
Costs and Cost Analysis
39%
Hot Temperature
13%
2'-fluoro-2'-deoxyadenosine
11%
Fruit and Vegetable Juices
8%
Electricity
8%
Technology
7%
Salmonella typhimurium
6%
Lactobacillus
6%
Industry
5%
Economics
4%
Escherichia coli
4%
Chemical Compounds
Electric Field
57%
Orange
54%
Electricity
10%
Reduction
8%
Industry
6%