Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative Turkey meat

Agriculture & Biology

• turkey meat 100%
• marinating 66%
• transcriptomics 62%
• protein products 53%
• gene expression 43%
• transcriptome 41%
• pyruvate dehydrogenase (acetyl-transferring) kinase 37%
• uptake mechanisms 31%
• breast muscle 27%
• microfilaments 25%
• carbohydrate metabolism 25%
• etiology 24%
• breasts 21%
• isozymes 20%
• homeostasis 20%
• Turkey (country) 20%
• complement 19%
• quantitative polymerase chain reaction 18%
• meat 18%
• sequence analysis 17%
• oxidation 17%
• sampling 16%
• genes 16%
• RNA 15%
• nucleotide sequences 14%
• calcium 14%
• loci 14%
• glucose 14%
• energy 13%

Medicine & Life Sciences

• Turkeys 96%
• Meat 77%
• Turkey 75%
• High-Throughput Nucleotide Sequencing 68%
• Transcriptome 65%
• Gene Expression 42%
• pyruvate dehydrogenase kinase 4 29%
• Breast 26%
• Down-Regulation 24%
• Calcium Signaling 20%
• Carbohydrate Metabolism 20%
• RNA Sequence Analysis 19%
• Isoenzymes 17%
• Actin Cytoskeleton 17%
• Genes 14%
• Real-Time Polymerase Chain Reaction 13%
• Proteins 13%
• Homeostasis 13%
• RNA 12%
• Glucose 11%
• Muscles 10%
• Messenger RNA 10%