Agriculture & Biology
turkey meat
100%
marinating
66%
transcriptomics
62%
protein products
53%
gene expression
43%
transcriptome
41%
pyruvate dehydrogenase (acetyl-transferring) kinase
37%
uptake mechanisms
31%
breast muscle
27%
microfilaments
25%
carbohydrate metabolism
25%
etiology
24%
breasts
21%
isozymes
20%
homeostasis
20%
Turkey (country)
20%
complement
19%
quantitative polymerase chain reaction
18%
meat
18%
sequence analysis
17%
oxidation
17%
sampling
16%
genes
16%
RNA
15%
nucleotide sequences
14%
calcium
14%
loci
14%
glucose
14%
energy
13%
Medicine & Life Sciences
Turkeys
96%
Meat
77%
Turkey
75%
High-Throughput Nucleotide Sequencing
68%
Transcriptome
65%
Gene Expression
42%
pyruvate dehydrogenase kinase 4
29%
Breast
26%
Down-Regulation
24%
Calcium Signaling
20%
Carbohydrate Metabolism
20%
RNA Sequence Analysis
19%
Isoenzymes
17%
Actin Cytoskeleton
17%
Genes
14%
Real-Time Polymerase Chain Reaction
13%
Proteins
13%
Homeostasis
13%
RNA
12%
Glucose
11%
Muscles
10%
Messenger RNA
10%