Defining the impact of whole-grain intake on chronic disease

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@article{462eb2a30031403ea067c2fbd3180cbc,

title = "Defining the impact of whole-grain intake on chronic disease",

author = "D. Jacobs and M. Pereira and J. Slavin and L. Marquart",

year = "2000",

month = feb,

language = "English (US)",

volume = "45",

pages = "51--53",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "2",

}

TY - JOUR

T1 - Defining the impact of whole-grain intake on chronic disease

AU - Jacobs, D.

AU - Pereira, M.

AU - Slavin, J.

AU - Marquart, L.

PY - 2000/2

Y1 - 2000/2

UR - http://www.scopus.com/inward/record.url?scp=0034387272&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0034387272&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:0034387272

SN - 0146-6283

VL - 45

SP - 51

EP - 53

JO - Cereal Foods World

JF - Cereal Foods World

IS - 2

ER -