DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY

S. H. LEE, T. P. LABUZA

Research output: Contribution to journalArticlepeer-review

96 Scopus citations
Original languageEnglish (US)
Pages (from-to)370-373
Number of pages4
JournalJournal of food science
Volume40
Issue number2
DOIs
StatePublished - Mar 1975

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