DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY

S. H. LEE; T. P. LABUZA

doi:10.1111/j.1365-2621.1975.tb02204.x

DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY

S. H. LEE, T. P. LABUZA

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

105 Scopus citations

Original language	English (US)
Pages (from-to)	370-373
Number of pages	4
Journal	Journal of food science
Volume	40
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.1975.tb02204.x
State	Published - Mar 1975

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title = "DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY",

author = "LEE, {S. H.} and LABUZA, {T. P.}",

year = "1975",

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EP - 373

JO - Journal of food science

JF - Journal of food science

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DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITY

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