Developments in gum acacias for the encapsulation of flavors and colors

G A Reineccius, F M Ward, B C Whorton, S Andon

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encapsulation and Controlled Release of Food Ingredients
Editors	G A Reineccius, S J Risch
Place of Publication	Washington, D.C.
Publisher	American Chemical Society
Pages	161-168
State	Published - 1995

OpenUrl availability

@inbook{da7397cbde7e4033b0cde5866ab99bbc,

title = "Developments in gum acacias for the encapsulation of flavors and colors",

author = "Reineccius, {G A} and Ward, {F M} and Whorton, {B C} and S Andon",

year = "1995",

language = "English",

pages = "161--168",

editor = "Reineccius, {G A} and Risch, {S J}",

booktitle = "Encapsulation and Controlled Release of Food Ingredients",

publisher = "American Chemical Society",

address = "United States",

}