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Diet quality and eating practices among hispanic/latino men and women: Nhanes 2011–2016
Francine Overcash
,
Marla Reicks
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Scopus citations
Overview
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Earth & Environmental Sciences
woman
75%
diet
69%
food
53%
youth
32%
gender
27%
working hours
19%
health and nutrition
18%
food availability
15%
index
13%
targeting
12%
modeling
5%
Medicine & Life Sciences
Hispanic Americans
76%
Eating
59%
Food
55%
Diet
54%
Healthy Diet
29%
Nutrition Surveys
14%
Meals
11%
Child
11%
Regression Analysis
8%
Social Sciences
eating behavior
76%
food
54%
working hours
13%
meals
12%
gender
11%
nutrition
9%
regression
7%
Group
6%
examination
6%
health
5%
Engineering & Materials Science
Nutrition
100%
Health
8%
Availability
7%
Chemical Compounds
Food
56%