Dietary carbohydrate and cardiometabolic risk: Quality over quantity

Mark A. Pereira

doi:10.1093/ajcn/nqz336

Dietary carbohydrate and cardiometabolic risk: Quality over quantity

Mark A. Pereira

Epidemiology

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	246-247
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	111
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqz336
State	Published - Feb 1 2020

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Dietary carbohydrate and cardiometabolic risk: Quality over quantity

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