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Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
Jennifer A. Nettleton, Lisa J Harnack, Carolyn G. Scrafford, Pamela J. Mink, Leila M. Barraj, David R Jacobs Jr
Research output: Contribution to journal › Article › peer-review
87
Scopus
citations