Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease

Marcia C. de Oliveira Otto, Alvaro Alonso, Duk Hee Lee, George L. Delclos, Alain G. Bertoni, Rui Jiang, Joao A. Lima, Elaine Symanski, David R Jacobs Jr, Jennifer A. Nettleton

Research output: Contribution to journal › Article › peer-review

137 Scopus citations

Fingerprint

Dive into the research topics of 'Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease'. Together they form a unique fingerprint.

Medicine & Life Sciences