TY - JOUR
T1 - Dietary patterns, food groups and myocardial infarction
T2 - A case-control study
AU - Lockheart, Michael S.K.
AU - Steffen, Lyn M
AU - Rebnord, Hege Møklebust
AU - Fimreite, Ragnhild Lekven
AU - Ringstad, Jetmund
AU - Thelle, Dag S.
AU - Pedersen, Jan I.
AU - Jacobs Jr, David R
PY - 2007/8
Y1 - 2007/8
N2 - Certain dietary patterns may be related to the risk of CVD. We hypothesised that a plant-centred dietary pattern would be associated with a reduced risk of first myocardial infarction (MI). A case-control study of Norwegian men and postmenopausal women (age 45-75 years) was performed. A FFQ was administered, generally within 3 d after incident MI (n 106 cases). Controls (n 105) were frequency matched on sex, age and geographic location. On the FFQ, 190 items were categorised into thirty-five food groups and an a priori healthy diet pattern score was created. We estimated OR using logistic regression with adjustment for energy intake, family history of heart disease, marital status, current smoking, education and age. Among food groups, the risk of MI was significantly higher per sd of butter and margarine (OR 1.66 (95% CI 1.12, 2.46)), and lower per sd of tomatoes (OR 0.53 (95% CI 0.35, 0.79)), high-fat fish (OR 0.57 (95% CI 0.38, 0.86)), wine (OR 0.58 (95% CI 0.41, 0.83)), salad (OR 0.59 (95% CI 0.40, 0.87)), wholegrain breakfast cereals (OR 0.64 (95% CI 0.45, 0.90)), cruciferous vegetables (OR 0.66 (95% CI 0.47, 0.93)) and non-hydrogenated vegetable oil (OR 0.68 (95% CI 0.49, 0.95)). An abundance of cases were found to have a low a priori healthy diet pattern score. A dietary pattern emphasising nutrient-rich plant foods and high-fat fish and low in trans fatty acids was associated with decreased risk of MI among Norwegians.
AB - Certain dietary patterns may be related to the risk of CVD. We hypothesised that a plant-centred dietary pattern would be associated with a reduced risk of first myocardial infarction (MI). A case-control study of Norwegian men and postmenopausal women (age 45-75 years) was performed. A FFQ was administered, generally within 3 d after incident MI (n 106 cases). Controls (n 105) were frequency matched on sex, age and geographic location. On the FFQ, 190 items were categorised into thirty-five food groups and an a priori healthy diet pattern score was created. We estimated OR using logistic regression with adjustment for energy intake, family history of heart disease, marital status, current smoking, education and age. Among food groups, the risk of MI was significantly higher per sd of butter and margarine (OR 1.66 (95% CI 1.12, 2.46)), and lower per sd of tomatoes (OR 0.53 (95% CI 0.35, 0.79)), high-fat fish (OR 0.57 (95% CI 0.38, 0.86)), wine (OR 0.58 (95% CI 0.41, 0.83)), salad (OR 0.59 (95% CI 0.40, 0.87)), wholegrain breakfast cereals (OR 0.64 (95% CI 0.45, 0.90)), cruciferous vegetables (OR 0.66 (95% CI 0.47, 0.93)) and non-hydrogenated vegetable oil (OR 0.68 (95% CI 0.49, 0.95)). An abundance of cases were found to have a low a priori healthy diet pattern score. A dietary pattern emphasising nutrient-rich plant foods and high-fat fish and low in trans fatty acids was associated with decreased risk of MI among Norwegians.
KW - Dietary patterns
KW - Myocardial infarction
KW - Plant-based diet
KW - Prudent diet
KW - Vegetarian diet
KW - Western diet
KW - Whole grains
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U2 - 10.1017/S0007114507701654
DO - 10.1017/S0007114507701654
M3 - Article
C2 - 17391555
AN - SCOPUS:34547101731
SN - 0007-1145
VL - 98
SP - 380
EP - 387
JO - British Journal of Nutrition
JF - British Journal of Nutrition
IS - 2
ER -