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Dive into the research topics of 'Diffuse flesh browning in ‘honeycrisp’ apple fruit is associated with low temperatures during fruit growth'. Together they form a unique fingerprint.- Sort by
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Cindy B.S. Tong, Hsueh Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, Dominique Plouffe
Research output: Contribution to journal › Article › peer-review