Agriculture & Biology
microbial communities
100%
species diversity
81%
functional diversity
69%
soil
52%
species richness
51%
glucose
45%
evergreen trees
38%
phospholipid fatty acids
37%
carbon
19%
mineral soils
18%
biomass
18%
soil carbon
18%
carbon sequestration
17%
ecological function
17%
trophic levels
16%
dominant species
15%
gardens
14%
Canada
12%
life history
12%
ecosystems
11%
Earth & Environmental Sciences
species diversity
97%
microbial community
87%
soil
44%
glucose
39%
species richness
29%
deciduous tree
22%
monoculture
21%
phospholipid
18%
fatty acid
15%
evergreen tree
13%
biomass
10%
carbon
9%
ecosystem process
9%
carbon storage
9%
garden
9%
soil carbon
8%
trophic level
8%
life history
8%
community composition
8%
effect
6%
productivity
6%
ecosystem
5%
analysis
2%