Dynamic high pressure micro-fluidization effects on structure and physico-chemical properties of egg white protein

Zong Cai Tu, Hui Wang, Cheng Mei Liu, Guang Xian Liu, Gang Chen, Roger Ruan

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Dynamic high pressure micro-fluidization effects on structure and physico-chemical properties of egg white protein'. Together they form a unique fingerprint.

Chemical Compounds