Echinacea purpurea supplementation does not enhance V̇O2max in distance runners

Cory W. Baumann, Kelsey L. Bond, Jeffrey C. Rupp, Christopher P. Ingalls, J. Andrew Doyle

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Oral supplementation of Echinacea purpurea (ECH) has been reported to increase levels of serum erythropoietin and as a result improve endurance performance in untrained subjects. The purpose of this study was to determine if ECH supplementation alters maximal oxygen uptake (V̇ O2max) in trained endurance runners. Using a double-blind design, 16 trained endurance runners (9 ECH and 7 placebo [PLA]) supplemented with either 8,000 mg d -1 of ECH or wheat flour (PLA) for 6 weeks. Maximal aerobic treadmill tests and blood samples were measured before and after supplementation to determine V̇ O2max, hematocrit (Hct), and hemoglobin (Hb). V̇ O2max, Hct, and Hb did not differ between the ECH and PLA groups before or after supplementation. Furthermore, supplementation of ECH failed to improve V̇ O2max (67.37 ± 4.62 vs. 67.23 ± 5.82 ml kg-1 min-1), Hct (43.57 ± 2.38 vs. 42.85 ± 1.46%), or Hb (14.93 ± 1.27 vs. 15.55 ± 0.80 g dL-1) from baseline measurements. Echinacea purpurea supplementation of 8,000 mg d-1 for 6 weeks failed to increase V̇ O2max, Hct, or Hb in trained endurance runners and thus does not seem to influence physiological variables that affect distance running performance.

Original languageEnglish (US)
Pages (from-to)1367-1372
Number of pages6
JournalJournal of strength and conditioning research
Volume28
Issue number5
DOIs
StatePublished - May 2014
Externally publishedYes

Keywords

  • Endurance
  • Exercise physiology
  • Nutrition
  • Performance
  • Training

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