Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes

Medicine & Life Sciences

• High-Protein Low-Carbohydrate Diets 100%
• Blood Glucose 50%
• Type 2 Diabetes Mellitus 46%
• Diet 42%
• Glucose 30%
• Carbohydrates 11%
• Hydroxybutyrates 10%
• Dietary Carbohydrates 9%
• Serum 9%
• Dietary Proteins 8%
• Glucagon 7%
• Hyperglycemia 6%
• Cross-Over Studies 6%
• Fats 5%
• Proteins 5%
• Cholesterol 5%
• Insulin 4%
• Pharmacology 4%
• Weights and Measures 4%