Agriculture & Biology
citrus peels
100%
homogenization
74%
powders
45%
bulk density
45%
particle size
41%
physical properties
37%
liquids
32%
cohesion
25%
ingredients
19%
oils
14%
value-added products
14%
peers
13%
seed coat
12%
value added
12%
shear stress
12%
water holding capacity
12%
soybean oil
12%
Citrus
10%
functional properties
10%
byproducts
10%
surface area
10%
straw
10%
microstructure
10%
pulp
9%
texture
9%
physicochemical properties
9%
viscosity
9%
scanning electron microscopy
9%
markets
7%
fruits
6%
leaves
5%
sampling
4%
cells
3%
methodology
3%
Chemical Compounds
Homogenization
80%
Bulk Density
55%
Flow
45%
Fiber
44%
Suspension
36%
Cohesion
28%
Liquid
25%
Fibrous Material
16%
Pore
15%
Pressure
13%
Soybean Oil
13%
Fibrous Crystal
11%
Crystalline Texture
11%
Shear
10%
Label
10%
Leaf Like Crystal
9%
Food
8%
Microstructure
7%
Surface Area
7%
Surface
7%
Scanning Electron Microscopy
6%
Application
3%
Medicine & Life Sciences
Citrus
94%
Powders
59%
Particle Size
48%
Pressure
45%
Suspensions
41%
Oils
23%
Soybean Oil
16%
Food Quality
16%
Viscosity
12%
Seeds
11%
Electron Scanning Microscopy
11%
Fruit
11%
Water
7%
Costs and Cost Analysis
7%
Engineering & Materials Science
Fibers
47%
Powders
47%
Particle size
44%
Physical properties
41%
Liquids
23%
Density of liquids
17%
Soybean oil
16%
Oils
15%
Straw
14%
Density (specific gravity)
14%
Fruits
13%
Chemical properties
13%
Pulp
12%
Byproducts
12%
Seed
12%
Labels
9%
Viscosity
9%
Textures
9%
Scanning electron microscopy
9%
Microstructure
7%
Water
6%
Costs
4%