Effect of slow-release chlorhexidine mouthguards on the levels of selected salivary bacteria

G. H. Hildebrandt, H. R. Pape, S. A. Syed, W. A. Gregory, M. Friedman

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

This study evaluated the effect of an alternate delivery system for chlorhexidine on salivary levels of mutans streptococci (MS) and other selected oral bacteria. On the basis of salivary MS levels S-104 CFU/ml, 22 subjects were enrolled. All caries lesions were restored prior to treatment. Two pretreatment paraffin-stimulated saliva samples were obtained for culturing at least 1 week apart. Complete-arch vacuum-adapted mouthguards were individually fabricated and coated internally with a 3% w/v chlorhexidine varnish. Mouthguards were worn for an average of 7 h/night for 7 nights. Saliva samples were obtained immediately after treatment and 1 and 3 months later. There was no significant change in levels of any of the monitored bacteria between the two pretreatment samples. A significant and specific reduction in salivary MS levels was observed in the three after-treatment samples as compared with baseline values (p < 0.0()1. p < 0.001, p < 0.05, respectively). The levels of Actinomyces viscosus were also measured, and there was a significant reduction immediately after treatment (p <0.05), a return to baseline values at 1 month, and a significant increase above baseline values at 3 months, (p < 0.001). There was no significant change in saliva volume, in total numbers of facultatively anaerobic bacteria, or in levels of Iactobacilli or Streptococcus sanguis. This treatment system is capable of significant and specific suppression of MS levels for up to 3 months without rctrcatment.

Original languageEnglish (US)
Pages (from-to)268-274
Number of pages7
JournalCaries research
Volume26
Issue number4
DOIs
StatePublished - 1992

Bibliographical note

Copyright:
Copyright 2015 Elsevier B.V., All rights reserved.

Keywords

  • Actinomyces viscosus
  • Chlorhcxidinc
  • Lactobacilli
  • Mutans streptococci
  • Streptococcus sanguis

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