Medicine & Life Sciences
Bread
100%
Triticum
94%
Sulfur
91%
Fertilization
84%
Asparagine
58%
Flour
41%
Amino Sugars
24%
Fertilizers
24%
Midwestern United States
24%
Amino Acids
21%
Acrylamide
20%
Anions
16%
Glutamine
16%
Aspartic Acid
16%
Alanine
15%
Chromatography
15%
Carcinogens
15%
Glutamic Acid
13%
Color
12%
Agriculture & Biology
breads
77%
Triticum aestivum
65%
sulfur
65%
asparagine
50%
wheat
49%
dough
32%
free amino acids
30%
flour
28%
sulfur fertilizers
24%
amino sugars
20%
anion exchange chromatography
18%
fertilizer rates
18%
acrylamides
17%
spring wheat
16%
carcinogens
16%
glutamine
15%
aspartic acid
14%
glutamates
14%
alanine
14%
color
9%
sampling
5%
Chemical Compounds
Asparagine
55%
Volume
44%
High-Performance Anion-Exchange Chromatography
22%
Amino Sugar
19%
Fertilizer
18%
Glutamine
17%
Aspartate
17%
Acrylamide
14%
Reduction
14%
Acid
10%