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Effect of supplemental niacin or niacinamide and soybean source on ruminal bacterial fermentation in continuous culture.
S. M. Hannah,
M. D. Stern
Animal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Scopus citations
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Dive into the research topics of 'Effect of supplemental niacin or niacinamide and soybean source on ruminal bacterial fermentation in continuous culture.'. Together they form a unique fingerprint.
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Agriculture & Biology
continuous fermentation
100%
nicotinamide
91%
niacin
84%
soybeans
52%
diet
31%
digestibility
25%
alfalfa hay
24%
corn silage
21%
effluents
19%
crude protein
17%
concentrates
16%
bacterial proteins
12%
amino acids
11%
acid detergent fiber
11%
protein degradation
10%
butyrates
10%
soybean meal
9%
organic matter
9%
ammonia
8%
protein synthesis
7%
cellulose
7%
fermentation
7%
carbohydrates
7%
Medicine & Life Sciences
Niacinamide
90%
Niacin
89%
Soybeans
88%
Fermentation
76%
Diet
42%
Silage
35%
Medicago sativa
32%
Zea mays
25%
Amino Acids
14%
Butyrates
12%
Bacterial Proteins
12%
Cellulose
12%
Ammonia
11%
Detergents
10%
Proteolysis
9%
Meals
9%
Carbohydrates
9%
Acids
7%
Proteins
3%