Effects of diets formulated to contain different amounts of rumen non-degradable protein on microbial fermentation and nutrient flow from a continuous culture system

Agriculture & Biology

• rumen 100%
• soybean meal 85%
• fermentation 78%
• nutrients 66%
• diet 57%
• animal fats and oils 54%
• digestion 50%
• fish meal 47%
• proteins 37%
• crude protein 37%
• concentrates 36%
• haylage 32%
• corn 27%
• bacterial proteins 27%
• acid detergent fiber 24%
• fermenters 24%
• corn silage 23%
• protein degradation 23%
• dietary protein 23%
• neutral detergent fiber 22%
• propionates 22%
• effluents 20%
• alfalfa 20%
• dietary fiber 18%
• forage 16%
• protein synthesis 16%
• degradation 13%
• energy 13%