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Effects of food factors on signal transduction pathways
Z. Dong
Hormel Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
77
Scopus citations
Overview
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Medicine & Life Sciences
Signal Transduction
72%
Food
64%
theaflavin
62%
Transcription Factor AP-1
61%
Tea
60%
phenethyl isothiocyanate
60%
Vegetables
54%
epigallocatechin gallate
47%
Oryza
44%
Tetradecanoylphorbol Acetate
40%
Epidermal Growth Factor
36%
Fruit
34%
Apoptosis
33%
Transgenic Mice
33%
Cell Culture Techniques
28%
Phytic Acid
26%
Edible Plants
24%
Vitis
23%
Neoplasms
23%
Resveratrol
21%
Retinoids
20%
Polyphenols
20%
Response Elements
20%
NF-kappa B
19%
Vitamin A
19%
Tretinoin
18%
Phosphatidylinositol 3-Kinase
18%
Carcinogens
17%
Knockout Mice
16%
Transcriptional Activation
16%
Phosphotransferases
14%
Animals
9%
Chemical Compounds
Signal Transduction
100%
Food
65%
Chemical Transformation
58%
Gallate
36%
Phenethyl Isothiocyanate
28%
Chemopreventive
21%
Green
21%
(-)-Epigallocatechin
20%
Retinoid
20%
Retinoic Acid
20%
Vitamin A
19%
Resveratrol
19%
Inositol
18%
Polyphenol
15%
Black
13%
Orange
13%
Dose
11%
Metabolite
10%