Effects of harvest time on the aroma of white wines made from cold-hardy brianna and frontenac gris grapes using headspace solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry
Somchai Rice, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell, Jacek A. Koziel
Dive into the research topics of 'Effects of harvest time on the aroma of white wines made from cold-hardy brianna and frontenac gris grapes using headspace solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry'. Together they form a unique fingerprint.