Effects of protein source on nitrogen metabolism in continuous culture and intestinal digestion in vitro.

Agriculture & Biology

• in vitro digestion 100%
• nitrogen metabolism 89%
• protein sources 78%
• blood meal 53%
• feather meal 49%
• fish meal 49%
• lignosulfonates 47%
• corn gluten meal 47%
• meat and bone meal 47%
• soybean meal 44%
• fermenters 37%
• fish meat 30%
• essential amino acids 23%
• diet 17%
• digestion 17%
• tryptones 14%
• microbial proteins 14%
• amino acids 13%
• rumen fermentation 12%
• protein degradation 12%
• effluents 10%
• methionine 9%
• lysine 9%
• ammonia 9%
• urea 8%
• protein synthesis 8%
• carbohydrates 7%
• proteins 3%

Medicine & Life Sciences

• Nitrogen 79%
• Digestion 73%
• Meals 72%
• In Vitro Techniques 35%
• lignosulfuric acid 33%
• Proteins 29%
• bone meal 28%
• Soybeans 26%
• Feathers 23%
• Glutens 20%
• Zea mays 19%
• Fishes 19%
• Meat 17%
• Essential Amino Acids 14%
• tryptones 8%
• Amino Acids 7%
• Diet 7%
• Protein-Restricted Diet 7%
• Ammonia 6%
• Fermentation 5%
• Methionine 5%
• Lysine 5%
• Urea 5%
• Proteolysis 5%
• Carbohydrates 4%
• Therapeutics 1%