Effects of starvation, oscillating temperatures, and photoperiod on the critical thermal maximum of hybrid striped × white bass

John G. Woiwode; Ira R Adelman

doi:10.1016/0306-4565(92)90066-O

Effects of starvation, oscillating temperatures, and photoperiod on the critical thermal maximum of hybrid striped × white bass

John G. Woiwode, Ira R Adelman

Fisheries, Wildlife, and Conservation Biology

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Abstract

1. 1.|A 1°C increase in constant acclimation temperature over a range of 6.5 to 33.1°C increased the critical thermal maximum (CTM) by 0.47°C for both starved and satiated hybrid bass; however, the CTM of starved fish averaged 0.35°C lower than satiated fish. 2. 2.|If the mean daily temperature was at least 24°C, diel oscillating temperatures of ±4°C amplitude increased the CTM. 3. 3.|With a mean daily temperature of 20°C, oscillating temperatures had no effect on the CTM for satiated fish and the CTM for starved fish was reduced. 4. 4.|Photoperiod had no discernible effect on CTM.

Original language	English (US)
Pages (from-to)	271-275
Number of pages	5
Journal	Journal of Thermal Biology
Volume	17
Issue number	4-5
DOIs	https://doi.org/10.1016/0306-4565(92)90066-O
State	Published - 1992

Bibliographical note

Funding Information:
Acknowledgements--We thank R. Bendel, P. Bergland, W. Blythe, J. Hiebert, M. Hove, J. Maher, A. Miller, A. Monson, D. O'Shea, M. Palanuk, R. Pierce, and H. Van Offelen for assistance with the experiments and the U.S. Fish and Wildlife Service, Northern States Power Company, and the University of Minnesota Agricultural Experiment Station for financial support.

Keywords

CTM
Morone chrysops
Morone saxatilis
Temperature
survival

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title = "Effects of starvation, oscillating temperatures, and photoperiod on the critical thermal maximum of hybrid striped × white bass",

abstract = "1. 1.|A 1°C increase in constant acclimation temperature over a range of 6.5 to 33.1°C increased the critical thermal maximum (CTM) by 0.47°C for both starved and satiated hybrid bass; however, the CTM of starved fish averaged 0.35°C lower than satiated fish. 2. 2.|If the mean daily temperature was at least 24°C, diel oscillating temperatures of ±4°C amplitude increased the CTM. 3. 3.|With a mean daily temperature of 20°C, oscillating temperatures had no effect on the CTM for satiated fish and the CTM for starved fish was reduced. 4. 4.|Photoperiod had no discernible effect on CTM.",

keywords = "CTM, Morone chrysops, Morone saxatilis, Temperature, survival",

author = "Woiwode, {John G.} and Adelman, {Ira R}",

note = "Funding Information: Acknowledgements--We thank R. Bendel, P. Bergland, W. Blythe, J. Hiebert, M. Hove, J. Maher, A. Miller, A. Monson, D. O'Shea, M. Palanuk, R. Pierce, and H. Van Offelen for assistance with the experiments and the U.S. Fish and Wildlife Service, Northern States Power Company, and the University of Minnesota Agricultural Experiment Station for financial support.",

year = "1992",

doi = "10.1016/0306-4565(92)90066-O",

language = "English (US)",

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journal = "Journal of Thermal Biology",

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T1 - Effects of starvation, oscillating temperatures, and photoperiod on the critical thermal maximum of hybrid striped × white bass

AU - Woiwode, John G.

AU - Adelman, Ira R

N1 - Funding Information: Acknowledgements--We thank R. Bendel, P. Bergland, W. Blythe, J. Hiebert, M. Hove, J. Maher, A. Miller, A. Monson, D. O'Shea, M. Palanuk, R. Pierce, and H. Van Offelen for assistance with the experiments and the U.S. Fish and Wildlife Service, Northern States Power Company, and the University of Minnesota Agricultural Experiment Station for financial support.

PY - 1992

Y1 - 1992

N2 - 1. 1.|A 1°C increase in constant acclimation temperature over a range of 6.5 to 33.1°C increased the critical thermal maximum (CTM) by 0.47°C for both starved and satiated hybrid bass; however, the CTM of starved fish averaged 0.35°C lower than satiated fish. 2. 2.|If the mean daily temperature was at least 24°C, diel oscillating temperatures of ±4°C amplitude increased the CTM. 3. 3.|With a mean daily temperature of 20°C, oscillating temperatures had no effect on the CTM for satiated fish and the CTM for starved fish was reduced. 4. 4.|Photoperiod had no discernible effect on CTM.

AB - 1. 1.|A 1°C increase in constant acclimation temperature over a range of 6.5 to 33.1°C increased the critical thermal maximum (CTM) by 0.47°C for both starved and satiated hybrid bass; however, the CTM of starved fish averaged 0.35°C lower than satiated fish. 2. 2.|If the mean daily temperature was at least 24°C, diel oscillating temperatures of ±4°C amplitude increased the CTM. 3. 3.|With a mean daily temperature of 20°C, oscillating temperatures had no effect on the CTM for satiated fish and the CTM for starved fish was reduced. 4. 4.|Photoperiod had no discernible effect on CTM.

KW - CTM

KW - Morone chrysops

KW - Morone saxatilis

KW - Temperature

KW - survival

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JF - Journal of Thermal Biology

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ER -

Effects of starvation, oscillating temperatures, and photoperiod on the critical thermal maximum of hybrid striped × white bass

Abstract

Bibliographical note

Keywords

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