Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

George Amponsah Annor, Massimo Marcone, Milena Corredig, Eric Bertoft, Koushik Seetharaman

Research output: Contribution to journal › Article › peer-review

103 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds