Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments.

D. F. Campbell, R. W. Johnston, M. W. Wheeler, K. V. Nagaraja, C. D. Szymansaki, B. S. Pomeroy

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

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Agriculture & Biology