Effects of the low-temperature transitions of confined water on the structures of isolated and cytoplasmic proteins

Engineering & Materials Science

• Superconducting transition temperature 100%
• Proteins 84%
• Water 49%
• Cryogenics 21%
• Liquids 20%
• Thermodynamics 17%
• Temperature 16%
• Enzymes 11%
• Glass transition 11%
• Bacteria 11%
• Freezing 11%
• Hydration 11%
• Melting point 10%
• Ice 10%
• Cells 9%
• Cooling 7%

Physics & Astronomy

• proteins 73%
• water 52%
• cryogenic temperature 22%
• melting points 19%
• liquids 16%
• thermodynamics 13%
• kinetics 12%
• matrices 11%
• ramps 11%
• bacteria 10%
• enzymes 10%
• hydration 10%
• ice 10%
• proximity 9%
• silicon dioxide 7%
• cooling 6%
• heating 6%
• temperature 6%
• glass 5%
• interactions 4%

Chemical Compounds

• Cryogenics 40%
• Protein 38%
• Thermodynamics 22%
• Biomacromolecule 22%
• Mammalian Cell 19%
• Nanoporosity 17%
• Secondary Structure 16%
• Cooling 16%
• Melting Point 15%
• Cubic Space Group 15%
• Hexagonal Space Group 14%
• Surface 5%