TY - JOUR
T1 - Effects of various diets on gastric tone in the proximal portion of the stomach of horses
AU - Lorenzo-Figueras, Mireia
AU - Jones, Galin
AU - Merritt, Alfred M.
PY - 2002/9
Y1 - 2002/9
N2 - Objective. To assess gastric tone in the proximal portion of the stomach in horses during and after ingestion of 4 diets (2 diets of grain and 2 diets of hay). Animals. 6 adult horses. Procedure. A polyester bag with a volume of approximately 1,600 ml was inserted through a gastric cannula into the proximal portion of the stomach of each horse. Internal pressure of the bag was maintained at 2 mm Hg by use of an electronic barostat, and changes in bag volume were recorded before, during, and after horses consumed diets of grain or hay. Each horse was fed 0.5 and 1.0 g of grain/kg and 0.5 and 1.0 g of hay/kg. Changes in bag volume measured by use of the barostat were indirectly related to changes in tone of the gastric wall. Results. Food intake caused a distinctly significant biphasic increase in volume. The first phase was during active ingestion, which was followed shortly by a second, more prolonged postprandial phase. The ingestion-related phase of the response to intake of a diet of 1 g of hay/kg was significantly greater than that for the other diets. Conclusions and Clinical Relevance. Ingestion of a solid meal induces a biphasic relaxation response in the proximal portion of the stomach of horses. Magnitude of the ingestion-related phase may be determined by size of the meal.
AB - Objective. To assess gastric tone in the proximal portion of the stomach in horses during and after ingestion of 4 diets (2 diets of grain and 2 diets of hay). Animals. 6 adult horses. Procedure. A polyester bag with a volume of approximately 1,600 ml was inserted through a gastric cannula into the proximal portion of the stomach of each horse. Internal pressure of the bag was maintained at 2 mm Hg by use of an electronic barostat, and changes in bag volume were recorded before, during, and after horses consumed diets of grain or hay. Each horse was fed 0.5 and 1.0 g of grain/kg and 0.5 and 1.0 g of hay/kg. Changes in bag volume measured by use of the barostat were indirectly related to changes in tone of the gastric wall. Results. Food intake caused a distinctly significant biphasic increase in volume. The first phase was during active ingestion, which was followed shortly by a second, more prolonged postprandial phase. The ingestion-related phase of the response to intake of a diet of 1 g of hay/kg was significantly greater than that for the other diets. Conclusions and Clinical Relevance. Ingestion of a solid meal induces a biphasic relaxation response in the proximal portion of the stomach of horses. Magnitude of the ingestion-related phase may be determined by size of the meal.
UR - http://www.scopus.com/inward/record.url?scp=0036733073&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0036733073&partnerID=8YFLogxK
U2 - 10.2460/ajvr.2002.63.1275
DO - 10.2460/ajvr.2002.63.1275
M3 - Article
C2 - 12224860
AN - SCOPUS:0036733073
SN - 0002-9645
VL - 63
SP - 1275
EP - 1278
JO - American journal of veterinary research
JF - American journal of veterinary research
IS - 9
ER -