Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine

Agriculture & Biology

• food waste 80%
• fish waste 72%
• digestible energy 72%
• processed foods 72%
• digestibility 52%
• phosphorus 47%
• vegetable residues 44%
• prediction 43%
• swine 41%
• pomace 39%
• energy 37%
• amino acids 36%
• energy content 25%
• dried foods 23%
• supermarkets 19%
• in vitro digestibility 18%
• delicatessen foods 16%
• recycling 15%
• nutrients 14%
• swine feeding 11%
• body weight 10%
• dry matter digestibility 8%
• animal production 8%
• environmental impact 7%
• crude protein 6%
• vegetables 6%
• meat 6%
• fruits 4%
• diet 4%
• methodology 2%

Medicine & Life Sciences

• Phosphoamino Acids 100%
• Swine 50%
• Fishes 50%
• Vegetables 45%
• Food 44%
• Fruit 43%
• Nutrients 23%
• Recycling 21%
• Preserved Food 14%
• blocking factor 13%
• Body Weight 13%
• Amino Acids 12%
• In Vitro Techniques 12%
• Meat 9%
• Phosphorus 9%
• Diet 6%
• Animals 4%
• Proteins 3%