Fingerprint
Dive into the research topics of 'Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey protein'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey protein
Chelsey Hinnenkamp, Baraem P. Ismail
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations