Enriching strategic variety in new ventures through external knowledge

Bárbara Larrañeta, Shaker A. Zahra, José Luis Galán González

Research output: Contribution to journalArticlepeer-review

41 Scopus citations

Abstract

To build profitable market positions, new ventures have to address multiple challenges on several fronts. These ventures can compete by being simple (focused) or applying varied ways to compete. The likelihood of these ventures remaining competitive depends on their ability to build novelty into their products and operations, an activity that requires infusing knowledge into their operations. Most ventures, however, have limited knowledge bases and the reach (scope) of their external connections is limited, a factor that prompts them to tap into different external sources in their local areas. This article reports an empirical study of 140 new ventures located in seven regional clusters in Spain. The results show that new ventures can enrich the variety of their strategic repertoire by accessing diverse sources of external knowledge and being exposed to external novel knowledge, while absorptive capacity moderates this relationship. The degree of social development of these clusters also has a positive impact on the strategic variety of new ventures, exhibiting an inverted U-shape curve.

Original languageEnglish (US)
Pages (from-to)401-413
Number of pages13
JournalJournal of Business Venturing
Volume27
Issue number4
DOIs
StatePublished - Jul 2012

Bibliographical note

Funding Information:
We would like to acknowledge the financial support from The Program for Advanced Research of the Spanish Ministry of Education and Science (grant ECO2009-13378 ), and the Galvin Center for Global Management at Babson College . We thank three Academy of Management reviewers for their useful suggestions.

Keywords

  • Absorptive capacity
  • External knowledge
  • New ventures
  • Regional clusters
  • Strategic variety

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