TY - JOUR
T1 - Entrepreneurship in Time of Crisis
T2 - The Outsourcing of Services Through Franchise Arrangements in the Italian Food Service Industry
AU - Tamburrini, Giovanni
AU - Zhang, Wenqing
PY - 2014/1
Y1 - 2014/1
N2 - Macroeconomic factors, such as the current financial crisis, affect citizens' entrepreneurial spirits. Start-ups are beneficial to the economic growth of a certain state only to the extent to which they prove successful. Accordingly, by testing affirmed entrepreneurship theories with quantitative and qualitative information provided by official reports and financial newspapers, this article aims first to uncover factors that actually (a) increase the start-up rate in time of crisis and (b) ensure a higher successful rate; and second, to identify which business models, formulas, and solutions best address those factors within the commercial context of the Italian food service industry.
AB - Macroeconomic factors, such as the current financial crisis, affect citizens' entrepreneurial spirits. Start-ups are beneficial to the economic growth of a certain state only to the extent to which they prove successful. Accordingly, by testing affirmed entrepreneurship theories with quantitative and qualitative information provided by official reports and financial newspapers, this article aims first to uncover factors that actually (a) increase the start-up rate in time of crisis and (b) ensure a higher successful rate; and second, to identify which business models, formulas, and solutions best address those factors within the commercial context of the Italian food service industry.
KW - entrepreneurship
KW - food service industry
KW - franchising
KW - outsourcing of service
UR - http://www.scopus.com/inward/record.url?scp=84898482778&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84898482778&partnerID=8YFLogxK
U2 - 10.1080/15378020.2014.886913
DO - 10.1080/15378020.2014.886913
M3 - Article
AN - SCOPUS:84898482778
SN - 1537-8020
VL - 17
SP - 28
EP - 47
JO - Journal of Foodservice Business Research
JF - Journal of Foodservice Business Research
IS - 1
ER -