Epidemiological Evidence for the Impact of Whole Grains on Health

Agriculture & Biology

• whole grain foods 89%
• grain consumption 85%
• disease prevention 44%
• epidemiological studies 37%
• dietary recommendations 24%
• plant estrogens 24%
• vegetarian diet 23%
• grain products 23%
• risk reduction 22%
• vegetable consumption 22%
• fruit consumption 22%
• resistant starch 21%
• nutrients 21%
• chronic diseases 21%
• trace elements 18%
• vitamins 16%
• dietary fiber 15%
• antioxidants 11%
• diet 9%

Medicine & Life Sciences

• Whole Grains 100%
• Health 35%
• Nutrients 17%
• Epidemiologic Studies 17%
• Vegetarians 14%
• Phytoestrogens 13%
• Dietary Fiber 12%
• Trace Elements 12%
• Starch 11%
• Vitamins 10%
• Vegetables 10%
• Fruit 9%
• Antioxidants 7%
• Chronic Disease 7%
• Food 7%
• Diet 7%

Engineering & Materials Science

• Health 53%
• Nutrients 25%
• Vitamins 15%
• Antioxidants 14%
• Vegetables 13%
• Nutrition 13%
• Starch 12%
• Fruits 11%
• Minerals 10%
• Fibers 7%