TY - JOUR
T1 - Erratum
T2 - Dual-hormone changes are related to bargaining performance (Microorganisms, (2019) 7, 344, 10.3390/microorganisms7090344)
AU - Kim, Jinshil
AU - Hwang, Bo Kyoung
AU - Choi, Hyelim
AU - Wang, Yang
AU - Choi, Sang Ho
AU - Ryu, Sangryeol
AU - Jeon, Byeonghwa
N1 - Publisher Copyright:
© 2019 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2019/10
Y1 - 2019/10
N2 - The authors would like to make the following corrections to the published paper [1]. We would like to change the affiliation on Page 1 of paper [1] from Jinshil Kim1, Bo Kyoung Hwang2,3, HyeLim Choi2,3, Yang Wang4, Sang Ho Choi2,3, Sangryeol Ryu1, * and Byeonghwa Jeon1,5, * 1 Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea; jinsilk1130@naver.com 2 Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea; rose0814p@naver.com (B.K.H.); helenchoi501@gmail.com (H.C.); choish@snu.ac.kr (S.H.C.) 3 Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul 08826, Korea 4 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100083, China; wangyang@cau.edu.cn 5 Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, ∗ MN 55455, USA Correspondence: sangryu@snu.ac.kr (S.R.); bjeon@umn.edu (B.J.) to the correct version as follows: Jinshil Kim1,2, Bo Kyoung Hwang3,4, HyeLim Choi3,4, Yang Wang5, Sang Ho Choi3,4, Sangryeol Ryu1,2, * and Byeonghwa Jeon1,2,6, * 1 Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea; jinsilk1130@naver.com 2 Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea3 Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea; rose0814p@naver.com (B.K.H.); helenchoi501@gmail.com (H.C.); choish@snu.ac.kr (S.H.C.) 4 Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul 08826, Korea 5 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100083, China; wangyang@cau.edu.cn 6 Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, ∗ MN 55455, USA Correspondence: sangryu@snu.ac.kr (S.R.); bjeon@umn.edu (B.J.) The authors would like to apologize for any inconvenience caused to the readers by these changes. The changes do not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.
AB - The authors would like to make the following corrections to the published paper [1]. We would like to change the affiliation on Page 1 of paper [1] from Jinshil Kim1, Bo Kyoung Hwang2,3, HyeLim Choi2,3, Yang Wang4, Sang Ho Choi2,3, Sangryeol Ryu1, * and Byeonghwa Jeon1,5, * 1 Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea; jinsilk1130@naver.com 2 Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea; rose0814p@naver.com (B.K.H.); helenchoi501@gmail.com (H.C.); choish@snu.ac.kr (S.H.C.) 3 Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul 08826, Korea 4 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100083, China; wangyang@cau.edu.cn 5 Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, ∗ MN 55455, USA Correspondence: sangryu@snu.ac.kr (S.R.); bjeon@umn.edu (B.J.) to the correct version as follows: Jinshil Kim1,2, Bo Kyoung Hwang3,4, HyeLim Choi3,4, Yang Wang5, Sang Ho Choi3,4, Sangryeol Ryu1,2, * and Byeonghwa Jeon1,2,6, * 1 Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Sciences, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea; jinsilk1130@naver.com 2 Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea3 Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea; rose0814p@naver.com (B.K.H.); helenchoi501@gmail.com (H.C.); choish@snu.ac.kr (S.H.C.) 4 Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul 08826, Korea 5 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100083, China; wangyang@cau.edu.cn 6 Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, ∗ MN 55455, USA Correspondence: sangryu@snu.ac.kr (S.R.); bjeon@umn.edu (B.J.) The authors would like to apologize for any inconvenience caused to the readers by these changes. The changes do not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.
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U2 - 10.3390/microorganisms7100470
DO - 10.3390/microorganisms7100470
M3 - Comment/debate
C2 - 31635422
AN - SCOPUS:85074303416
SN - 2076-2607
VL - 7
JO - Microorganisms
JF - Microorganisms
IS - 10
ER -