Original language | English (US) |
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Pages (from-to) | 2 |
Number of pages | 1 |
Journal | International Dairy Journal |
Volume | 27 |
Issue number | 1-2 |
DOIs |
|
State | Published - Dec 2012 |
Erratum to "Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein" [Int. Dairy J. 25 (2012) 112-122]
Qian Wang, Baraem Ismail
Research output: Contribution to journal › Comment/debate › peer-review
1
Scopus
citations