Establishing winter annual cover crops by interseeding into Maize and Soybean

Yesuf Assen Mohammed, Heather L. Matthees, Russ W. Gesch, Swetabh Patel, Frank Forcella, Kyle Aasand, Nicholas Steffl, Burton L. Johnson, M. Scott Wells, Andrew W. Lenssen

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

The limited time available for cover crop establishment after maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] harvest is one of the main reasons for low cover crop adoption in the upper Midwest. Therefore, a 2-yr multilocation study was conducted to evaluate winter annual cover crops establishment, their effect on main crop grain yields, and soil water content when interseeded into standing maize and soybean. Treatments were three interseeding dates (broadcasting at R4, R5, and R6 growth stages for maize, and R6, R7, and R8 for soybean) and three cover crops (winter camelina [WC] [Camelina sativa L.], field pennycress [PC] [Thlaspi arvense L.], winter rye [Secale cereale L.] plus a no cover crop control). Cover crop establishment and growth varied with interseeding date across locations and seasons for both maize and soybean systems. Averaged over the years, rye produced more green cover and biomass than the oilseeds in spring. However, at the northern-most site, the greatest (40%) green cover was recorded from pennycress and indicates its potential as a cover crop. Seeding date and cover crops did not negatively affect maize or soybean grain yields or soil water content. Generally, cover crop establishment and growth were better in the soybean system than maize due to better light penetration. Further research is needed to develop better suited cultivars and/or agronomic management practices for interseeding into maize. The results of this study indicate that producers could integrate these covers to diversify and add ecosystem services to soybean production practices.

Original languageEnglish (US)
Pages (from-to)719-732
Number of pages14
JournalAgronomy Journal
Volume112
Issue number2
DOIs
StatePublished - Mar 1 2020

Bibliographical note

Funding Information:
This research was supported by a grant from USDA-National Institute of Food and Agriculture-Coordinated Agricultural Program (Award no.: 2016-69004-24784). We are grateful for field and technical support provided by Alex Hard, Chuck Hennen, Dahlia Whiting, Dean Peterson, Grace Laskey, Janeille Schaubhut, Jim Ecklund, Joe Boots, Luke Hodenfield, Matt Thom, Scott Larson, Taylir Bullick, Paula Peterson, and Roger Hintz. We thank you Debra Palmquist and Kenneth Moore for advising data analysis and Marisol Berti for her inputs. We thank you the editors and anonymous reviewers for their constructive inputs.

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