Evaluation of various nitrogen supplements in starter diets for growing Holstein steers and their effects on ruminal bacterial fermentation in continuous culture.

Agriculture & Biology

• continuous fermentation 100%
• starter diets 93%
• Holstein 61%
• soybeans 52%
• nitrogen 41%
• diet 24%
• soybean meal 18%
• urea 11%
• digestion 7%
• fermenters 5%
• protein degradation 5%
• average daily gain 4%
• dietary protein 4%
• in vitro studies 4%
• lysine 4%
• metabolism 2%

Medicine & Life Sciences

• Soybeans 88%
• Fermentation 76%
• Nitrogen 70%
• Diet 49%
• Meals 13%
• Urea 10%
• Digestion 6%
• Dietary Proteins 4%
• Lysine 3%
• Proteolysis 3%
• In Vitro Techniques 1%