Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches

Physics & Astronomy

• fruits 84%
• oils 55%
• microwaves 41%
• heating 38%
• characterization 34%
• moisture 22%
• moisture content 14%
• detachment 7%
• drying 6%
• conservation 6%
• electromagnetic radiation 5%
• dielectric properties 5%
• thermodynamic properties 5%
• modulus of elasticity 5%
• thermal conductivity 5%
• decomposition 5%
• permittivity 4%
• mechanical properties 4%
• heat 4%
• gradients 4%
• simulation 2%
• temperature 2%

Engineering & Materials Science

• Microwave heating 84%
• Palm oil 74%
• Fruits 71%
• Moisture 29%
• Yield stress 12%
• Heating 9%
• Dielectric properties 8%
• Electromagnetic waves 7%
• Permittivity 6%
• Conservation 6%
• Hot Temperature 6%
• Drying 6%
• Thermodynamic properties 6%
• Elastic moduli 5%
• Decomposition 4%
• Mechanical properties 4%
• Temperature 2%

Chemical Compounds

• Palm Kernel Oil 100%
• Microwave Heating 69%
• Palm Oil 37%
• Yield Point 35%
• Electromagnetic Wave 21%
• Dielectric Property 15%
• Thermal Conductivity 14%
• Dielectric Constant 14%
• Heat 11%
• Decomposition 9%
• Simulation 9%