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Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
M. Fajardo-Guerrero, C. Rojas-Quintero, I. Chamorro-Tobar, C. Zambrano, F. Sampedro, A. K. Carrascal-Camacho
Research output: Contribution to journal › Article › peer-review
13
Scopus
citations