Fingerprint
Dive into the research topics of 'Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions
R. A. Buffo, G. A. Reineccius, G. W. Oehlert
Research output: Contribution to journal › Article › peer-review
154
Scopus
citations