Factors influencing food choices of adolescents: Findings from focus- group discussions with adolescents

Agriculture & Biology

• focus groups 100%
• food choices 83%
• eating habits 64%
• adolescent nutrition 40%
• ingestion 31%
• high fat foods 31%
• body image 30%
• religion 27%
• prepared foods 27%
• vegetable products 26%
• fruit products 25%
• health foods 25%
• vegetarian diet 25%
• restaurants 24%
• research methods 23%
• emotions 23%
• qualitative analysis 22%
• food availability 19%
• dairy products 18%
• data analysis 18%
• environmental factors 12%
• diet 10%
• methodology 5%

Medicine & Life Sciences

• Focus Groups 75%
• Food 55%
• Feeding Behavior 22%
• Vegetable Products 12%
• Eating 11%
• Vegetarians 11%
• Choice Behavior 10%
• Social Norms 10%
• Fast Foods 10%
• Food Preferences 10%
• Restaurants 10%
• Dairy Products 9%
• Hunger 9%
• Craving 9%
• Religion 9%
• Qualitative Research 9%
• Body Image 8%
• Health 7%
• Habits 7%
• Fruit 7%
• Teaching 6%
• Research Design 6%
• Parents 5%
• Fats 5%
• Data Analysis 5%
• Diet 5%
• Costs and Cost Analysis 4%
• Child 3%
• Population 3%