Original language | English |
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Pages (from-to) | 53-59 |
Journal | J. Food Distr Res. |
Volume | 35 |
State | Published - 2004 |
Factors influencing production of whole grain foods: Perceptions of members of the American Association of Cereal Chemists.
K Chase, M Reicks, P Srinvasan, L Marquart
Research output: Contribution to journal › Article › peer-review