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Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria
O. F. Celik,
D. J. O'Sullivan
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
44
Scopus citations
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Agriculture & Biology
Bifidobacterium
90%
freeze drying
69%
storage conditions
65%
water activity
53%
Bifidobacterium animalis
40%
Bifidobacterium longum
36%
cryoprotectants
30%
viability
29%
temperature
21%
frozen storage
15%
nitrogen
15%
trehalose
14%
industrial applications
13%
cold storage
13%
probiotics
12%
powders
10%
drying
10%
protocols
9%
oxygen
9%
air
8%
methodology
3%
Medicine & Life Sciences
Bifidobacterium
100%
Freeze Drying
83%
Atmosphere
46%
Bifidobacterium animalis
41%
Bifidobacterium longum
40%
Temperature
37%
Water
35%
Nitrogen
25%
Trehalose
18%
Vacuum
15%
Probiotics
14%
Powders
13%
Resuscitation
12%
Cold Temperature
11%
Air
10%
Oxygen
9%